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Air-popping your corn, and then making a topping from melted coconut oil adds a subtle, wonderfully addictive flavor to a familiar snack that you may not have tried before—and you can use as much, or as little, oil as you wish. Along with sugar, cayenne and sea salt, this is one of the tastiest iterations of popcorn that we've ever tasted. from Oprah

Cheesecake is always a crowd-pleaser, but it's a chef-pleaser, too, since it tastes even better after spending a night in the fridge. To make these beauties, you can use any kind of cookie crumbs, using anything from graham crackers to Nilla Wafers. The filling is just cream cheese, sugar, eggs, cream, spices and a few spoons of maple syrup. Make them in cupcake wrappers for easy serving. from Oprah

These next-level Rice Krispies Treats redefine the back-of-the-cereal-box dessert. Yasmina Jacobs, founder of Eat Make Celebrate, folds in chopped Snickers, Milkway and Twix and then presses the bards into the pan. Then she drizzles melted dark chocolate and caramel sauce on top, finishing with sea salt for an unreal salty-sweet combination. from Oprah

The only thing better than cake is cake served with candy. This is more of a method than a recipe, so feel free to play around with different flavor, and filling, combinations. from Oprah

Using store-bought puff pastry cuts down on prep time without sacrificing flavor. The other fabulous trick to this recipe is to bake the buns in a muffin tin. This keeps each treat from spreading out too much, and will ensure there are no squabbles over who gets the biggest one. from Oprah

Try your hand at homemade croissants! This recipe is not as complicated as the classic croissant recipe, but yields great results. It requires very little active work, although you'll have to plan ahead in order to give the dough time to rest and rise. from Oprah

If you're not sure how to respond to a loved one in crisis, Jen Richards shares foolproof advice: from Oprah

We found a smoothie guaranteed to boost your mood all day: from Oprah

Kris Carr, author of Crazy Sexy Juice, shares how to make her famous bloat buster juice : from Oprah

Some expiration dates can be ignored, but be aware of when to throw out your makeup: from Oprah

Whitney Tingle and Danielle Duboise, founders of SakaraLife.com, share how eating right helped transform their lives: from Oprah

This avocado chocolate pudding will hit the spot when you get a sweet tooth: from Oprah

If you're not sure if you've gotten the boyfriend jeans look down, here's the foolproof guide: from Oprah

You can still save your hair even if it's fried: from Oprah

You may be sabotaging your relationship and you don't even know it: from Oprah

A survivor of the Aurora theater shooting shares how she is remembering the love of her life: from Oprah

In this Where Are They Now clip, Oprah surprises one Tom Cruise fan...twice: from Oprah

Ladies, we're making these 3 health mistakes more than men: from Oprah

We all know how effective planks are in flattening our stomachs, but these 15 variations will switch up your routine: from Oprah

Even the most avid coffee drinkers may not know these java facts: from Oprah