Oprah

These next-level Rice Krispies Treats redefine the back-of-the-cereal-box dessert. Yasmina Jacobs, founder of Eat Make Celebrate, folds in chopped Snickers, Milkway and Twix and then presses the bards into the pan. Then she drizzles melted dark chocolate and caramel sauce on top, finishing with sea salt for an unreal salty-sweet combination.

from Oprah